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Imagine your event or conference accompanied by delicious, reasonably priced food and beverage prepared by chefs trained to prepare everything from a simple continental breakfast to an elaborate, served banquet event.
Belk was completely renovated in fall of 2013 to include several upgrades, including large, flat-panel televisions, new dining booths and tables, and a private event room.
Enjoy dining in a variety of venues: Private, executive dining in the 45-seat President's Dining Room, outdoor dining on the campus green, elegant meals in the historic Main Parlor or large group meals in the 200-seat main dining room during summer months, student breaks and holidays.
For details on menu and dining service options, contact Rebecca Leggett.